I was in the mood for something outside of my usual fare and had some ground turkey on hand. That's when I decided to go the Asian route with my dinner!
These meatballs are versatile, high in lean protein and BIG on flavor! You won't be disappointed.
My hubby and I loved these! Next time I'll make a double batch so I have some to freeze.
Without further ado, here's the recipe!
Asian Turkey Meatballs
Servings: 30 meatballs approx.
Prep time: 10 min.
Cook time: 15-20 min.
Container equivalents: 5 meatballs equal 1 red container on 21 Day Fix Program
- 2 lbs raw, lean ground turkey (I used 2 packages of the Jenny-O)
- 3 green onions, finely chopped
- 1 inch fresh ginger, finely grated
- 1/3 cup Tamari or coconut aminos (gluten-free soy sauce, tastes exactly the same as regular)
- Ground black pepper to taste
- 1 egg
- 1/3 cup gluten-free oats
1. Preheat oven to 350 F. Grease two baking sheets (or use silicon baking mats, one of my favorite inventions).
2. Mix all ingredients in mixing bowl until just blended.
3. Roll into one-inch balls and place on baking sheet.
4. Cook for 15-20 minutes or until no longer pink in the center.
5. Pair with your favorite sides and enjoy! I made an Asian bowl with brown rice and roasted brussels sprouts. It was tasty and filling.
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